A GROUP of North Cornwall students are leading the way in tackling school food waste.

A number of students based in Launceston have taken action to address the important gastronomic issues at their school.

St Stephen’s Community Academy’s UNICEF Steering Group recently took action to address an important issue—food waste and pupil choice at lunchtime. The children wrote to the school’s catering team, Aspens, requesting a meeting, and were delighted to welcome Louise Nield (Aspens’ area manager) and Louise Cridden (regional development chief for the South West) to our school.

During the meeting, the children asked thoughtful and respectful questions, covering everything from reducing food waste to whether we could use produce grown in our class raised beds in school meals. The Aspens team responded openly, explaining how they create balanced meals, budget constraints, and how portion sizes are determined.

Maura Furber, executive headteacher at the school said: “Thanks to this meeting and our food waste project, the kitchen team is now weighing food waste daily—including production waste, plate waste, and counter waste. This data is sent to the team for review, helping to find ways to reduce waste even further. As a Trust, we’re also introducing food-only waste bins, and our contract with Biffa will allow for food waste collection and composting. Plus, the children are leading a project to get a compost bin for our school!

“The Aspens managers also listened to the children’s feedback about food choices, the salad bar, gluten-free options, and portion sizes. They’ve promised to take these ideas on board moving forward!

“A huge well done to our UNICEF Steering Group for leading this important conversation. Their voices are making a real difference in our school community.”