MORE than 1.5 tonnes of food, which was otherwise set for the bin, was distributed to residents in need across the Bude area during the Christmas period.

The Bude Community Larder played a vital role over the festive season, hosting seven extra sessions to ensure surplus food reached those who needed it most. During these sessions, the Community Larder welcomed 321 visitors and distributed more than 1.5 tonnes of surplus food, preventing it from going to waste during a time when food surplus often peaks.

Christmas is a time of joy but also of excess, particularly for supermarkets that generate large amounts of surplus food. While local food banks took a well-deserved break, the Bude Community Larder stepped in to bridge the gap. By collecting and redistributing surplus food donated by local supermarkets, the initiative not only supported individuals and families but also helped to promote sustainability and reduce food waste.

The Bude Community Larder is open to everyone in the community, providing access to perfectly good food that might otherwise be discarded. By participating, individuals not only benefit from nutritious food but also contribute to building a more sustainable and environmentally conscious future.

Tanya Salisbury, coordinator of the Bude Community Larder, expressed her gratitude, thanking those who supported the cause.

She said: “Thanks to everyone who came along over the Christmas period and made the holiday season a little greener and kinder. Thanks also to everyone who gave up some of their Christmas break to help collect and distribute all the food – we couldn’t operate without our dedicated band of volunteers.”

The Community Larder’s efforts highlight the importance of collective action during the festive season, ensuring that no good food goes to waste while fostering a spirit of giving and sustainability.